Fennel is a large attractive plant with soft feathery leaves and tall stems topped with flat clusters of tiny yellow flowers in summer. The leaves, flowers and seeds have an aniseed flavour and aroma ...

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

Fennel seeds come from the fennel plant, which is native to the Mediterranean region. These seeds are used for cooking for their aromatic qualities and are common in dishes from various cuisines, ...

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...

Pairing the right herbs can enhance growth, boost flavor, naturally ward off pests, and attract beneficial insects to create ...

Butterflies, like bees, play a crucial role in pollination by transferring pollen between flowers, aiding plant reproduction.

Foods that help digestion, like fruits, dark green vegetables, and whole grains, may aid your digestive health and relieve ...

Place the pepitas in a large skillet over medium-low heat. When the first one pops, stir constantly until all have popped ...

Mint needs its own separate pot, otherwise its roots will quickly spread to among those of other plants. Tall, vigorous herbs such as lovage, fennel and sorrel flourish only in large, deep containers: ...

They grow best in cool conditions, so you should sow them in early spring or late summer ... It is served with meals and snacks, and radishes are mixed well with slaws, salads, sandwiches, and tacos.

Q: Parsley caterpillars have just about eaten all my parsley. This is a good thing. I have four plants and 30 worms of different sizes/stages. My problem is the parsley is almost gone and I am not ...

TikTok’s cucumber salad was all the rage this summer but don’t put away your mandoline just yet. Here are five ways this ...