Fennel is a large attractive plant with soft feathery leaves and tall stems topped with flat clusters of tiny yellow flowers in summer. The leaves, flowers and seeds have an aniseed flavour and aroma ...

Fennel is a vegetable with white bulbs, long stalks, and dill-like leaves. Here's how to cook it and enjoy that fresh anise ...

Love cooking with fennel bulbs and seeds? From nutrition to the varieties, we break down all the facts and tips about this ...

If you're unfamiliar with how to eat fennel, then dismantling and preparing this parsley relation can be daunting, perhaps ...

With the ongoing monsoon, it's the perfect time to start a medicinal garden. These plants are easy to grow with basic care ...

Fennel is a tall herb with hollow stems and yellow flowers. Originally native to the Mediterranean, it grows all over the world, and people have used it for centuries as a medicinal plant.

Begin by washing the fennel bulb and oranges under cold water. Use a knife to peel the oranges, removing the skin and white ...