Fennel is one of those ingredients that seems fancy, but it's actually easy to use with a variety of techniques in an array ...

Fennel might seem like an exotic addition to your garden, but it comes with its own set of challenges. It can inhibit the ...

Fennel and butternut squash replace traditional potatoes in this cheesy skillet gratin. The fennel adds anise notes that play ...

Look for bright yellow-green seeds; dull brown-grey ones will be old. Fennel seeds are used in European, Middle Eastern, Indian and Chinese cuisines. They are ground into spice mixtures and added ...

Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Cut off the root end and the leaves and peel the outer layer of skin away ...

A quick weeknight supper of sauteed pork chops includes apples and fresh fennel, all in one pan. After browning the chops in a large skillet, transfer them to a plate, and cook sliced apples and ...

This recipe was inspired by Paolo Calamai, a true Florentine at heart. A similar sauce was used often at his former and beloved restaurant Burrasca, which was located in Portland, Ore. Total Time ...

Baked fennel (or sliced paper-thin and eaten raw) is a pure delight. You only need to cook one bulb for each person. Its aniseed bite works well with roast pork or lamb. Look for fennel bulbs that ...

This flavorful Peppermint Fennel Tea recipe will delight your taste buds and may double as treatment for an upset stomach. Fennel and mint are both renowned for their ability to relax the ...

Line a large baking sheet with parchment paper and spread fennel and chicken, skin-side up, across it. Do not overcrowd. Roast until fat starts rendering and thighs partially cook, 15 minutes.

Pan Roasted Bronzino 2 each Whole Butterfly Bronzino As needed Salt and pepper 1 fl oz Olive oil 1 tbl Unsalted butter 8 ea ...