Fenugreek (Trigonella foenum-graecum) is an herb found in a variety of recipes, including Indian curry and Ethiopian berbere spice rub, as well as teas, spice blends, sprouted salads, and more. The ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

Next to Thai food, Indian is my second most favorite cuisine. It’s vegetarian-friendly and explodes with all kinds of flavors. Fenugreek, garam masala, and coriander are married with ginger, cumin, ...

Mango pickle is widely consumed and prepared during summers, and it can be enjoyed throughout the year. However, there are ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...

The symbolic foods of the High Holidays have taken on new meaning after Oct. 7, writes a religious studies scholar.

Adapting Rosh Hashanah seder traditions, emphasizing themes of healing and reconciliation over hostility in light of recent ...

Fish: Owing to the conflicting nature of protein sources, fish and milk combined together can lead to skin allergies and digestive issues.   6. Eggs: Similar to fish, combining eggs and milk together ...

For Bristol-based chef Romy Gill, flavours are derived from memories of her childhood when she travelled from her home town in West Bengal to her grandparents’ home in Punjab. Deeply influenced by ...

It is a traditional Kerala dish. A flavour that combines the sharpness of ginger, the sweetness of jaggery, and the sourness ...

Diabetes is one of the non-curable diseases in the world. People with this disease can live long and healthy lives if they ...