Folic acid is essential for the body, aiding in cell creation, DNA repair, and preventing certain birth defects. Here are ...

Dishoom hasn’t yet shared a full list of dishes that have been axed from the menu, but it seems most of the biggest hitters ...

Navratri is a time for devotion and fasting, and these 12 Satvik recipes offer nutritious, delicious options to enjoy during ...

Fish: Owing to the conflicting nature of protein sources, fish and milk combined together can lead to skin allergies and digestive issues.   6. Eggs: Similar to fish, combining eggs and milk together ...

The symbolic foods of the High Holidays have taken on new meaning after Oct. 7, writes a religious studies scholar.

Next to Thai food, Indian is my second most favorite cuisine. It’s vegetarian-friendly and explodes with all kinds of flavors. Fenugreek, garam masala, and coriander are married with ginger, cumin, ...

Fenugreek (Trigonella foenum-graecum) is an herb found in a variety of recipes, including Indian curry and Ethiopian berbere spice rub, as well as teas, spice blends, sprouted salads, and more. The ...

It is a traditional Kerala dish. A flavour that combines the sharpness of ginger, the sweetness of jaggery, and the sourness ...

A buttery and flaky paratha from Amritsar, often served with a side of chole (chickpea curry). Fenugreek leaves infused into ...

For Bristol-based chef Romy Gill, flavours are derived from memories of her childhood when she travelled from her home town in West Bengal to her grandparents’ home in Punjab. Deeply influenced by ...

Transfer the batter to a large mixing bowl. Add in 2 tbsp onion, 2 tbsp coriander, 1 tbsp curry leaves and ½ tsp ginger paste ...