Fenugreek seeds are a unique spice widely used in Indian cuisine. They have been using this flavorful ingredient for ...

Methi (fenugreek) is a winter wonder veggie known for its flavour and aroma. During chilly months, dishes like methi paratha ...

This short rib recipe features peanut butter and spices, such as green cardamom pods, cloves, chiles de árbol, ginger, and ...

Fenugreek, a herb with deep roots in Mediterranean culture, has been celebrated for its medicinal properties for centuries. Known scientifically as Trigonella foenum-graecum, this herb is ...

Keep scrolling to find out what fenugreek is, its potential health benefits, how to use the herb in your everyday cooking, ...

Meanwhile, for the fenugreek dumplings ... Add the reserved lamb and the chickpeas to the pan, cover again and cook for a further 4-5 minutes, or until the lamb is cooked to your liking.

Methi leaves, known as Fenugreek greens, are also used as a fresh herb in various recipes. Methi seeds are available in two primary varieties: bitter and sweet. Bitter Methi seeds are commonly ...

Add the garam masala, cumin, coriander and turmeric and cook for 30 seconds, stirring. Sprinkle over the fenugreek and chilli flakes and cook for a few seconds more, then add the caster sugar and ...