Sharing the picture, Hina wrote, "Keasher tchot te harse (Harisa) all the way from Kashmir. After so so long..." ...

“Fenugreek is an herb native to the Mediterranean that holds the record as the oldest annual medicinal plant in written ...

Cultivated initially in regions like Kashmir and the Gangetic plains, fenugreek became integral to Indian cuisine and Ayurvedic medicine. In Ayurveda, it’s used for ailments like dry skin ...

Bold, colorful, and truly unique, these African seasonings will amplify and elevate the flavors of your favorite dishes. Here ...

Adding certain herbs and spices to your routine can be a great way to boost your health. While certain ones like moringa and peppermint are a bit more well-known, others, like fenugreek, are less so.

On Sunday, November 24th, this journalist had the opportunity to dine at ISHQ in the East Village of Manhattan.

Make a Romy Gill recipe, in my experience, and you end up marveling at two things: the straightforward ease and the ...

Discover why saag is a staple in winter diets, packed with essential nutrients, vitamins, and deliciousness that boosts ...

Certain foods commonly used in Indian cuisine, such as turmeric, coriander, and ginger, possess properties that can enhance ...

Fenugreek, a herb with deep roots in Mediterranean culture, has been celebrated for its medicinal properties for centuries. Known scientifically as Trigonella foenum-graecum, this herb is ...