one tablespoon of fenugreek seeds, one tablespoon of turmeric powder, one tablespoon of red chilli powder, two tablespoons of mustard oil, salt to taste, and lemon juice.

In a pan pour some oil, add red chili powder, urad dal, onion, fenugreek leaves, coriander leaves, green chili, tomatoes. Sauté the mixture till moisture is absorbed and ingredients is cooked. 2. Add ...

Add the salt, sugar, ground coriander, ground cumin, ground turmeric and red chilli powder and cook for a ... Meanwhile, for the fenugreek dumplings, mix all of the fenugreek dumplings ingredients ...

From curries to flatbreads, fenugreek leaves can be used in a variety of mouthwatering recipes. In this article, we'll explore ten delectable dishes that you can make using these nutritious leaves.

1 tsp turmeric powder and 1 cup of milk. Boil the stock for about 10 minutes & leave aside. 4. Heat oil in a separate pan and add a tsp of asafoetida and 1/2 tsp salt. 5. Crush boiled fenugreek with ...

Place the tomatoes, onion, garlic, cashews, honey, 150ml/5fl oz water, milk, coriander, Kashmiri chilli powder, fenugreek leaves, a pinch of salt, butter and the muslin spice parcel into a casserole.

Dhaba Style Methi Paratha is a flat bread that is stuffed with finely chopped fenugreek leaves. This is a flavourful healthy Indian breakfast item made out of whole wheat flour, fenugreek leaves, and ...

Get the recipe: Ghormeh Sabzi (Persian Herb Stew) Fenugreek leaves and seeds each ... To get more flavor out of the seeds, ...