The 2012 designation of Virginia Cider Week highlights not only hard cider’s renaissance as a drink of choice but also the long and continued tradition of cider-making in our state. Similarly, the ...
Both wine and cider are made by fermenting juice, but American cider makers seek to be recognized by consumers for its own merits, rather than in comparison to others. “I think [cider makers ...
I’m talking about hard cider, fermented apple juice like the Pilgrims imbibed and that behaves more like wine, or even champagne. After all, cider has all the building blocks of wine and it goes well ...