Wrapping the feta in filo creates a brittle shell around the salty cheese, which turns deliciously tender in the oven. Preheat the oven to 220C/200C Fan/Gas 7. Arrange any halved tomatoes cut side ...
Remember the viral baked feta pasta ... the oven to 180C/160C Fan/Gas 4. Put the feta block in the middle of a baking dish surrounded by the cherry tomatoes and drained butter beans.
4 Add the cheddar or Gouda cheese, and feta cheese, if using, to the onion mixture. Place the tin on the baking tray and spread the cheese mixture over the crust. 5 Cut the tomatoes in half and top ...
Stir in tomato paste and smoked paprika ... Top with remaining mozzarella and feta. Return to oven and bake until the cheese melts, 5 minutes more. Let cool 5 minutes before serving.