This only leaves the question: What are the best cuts of steak? Do you go for a melt-in-your-mouth filet mignon, or a hunk of ribeye that would draw the envy of your caveman ancestors? Or perhaps ...
The creator begins, “I’m sure you guys have seen these steak trucks at your local malls or in parking lots advertising cheap steaks. I’m here to tell you that it’s junk and to stay away ...
Speaking to BBC Good Food, the famous chef gave a simple tip for checking steak is ready, saying: “Use your fingers to prod the meat. When rare, it will feel soft; medium-rare should be only ...