Instructions In a large mixing bowl, add 1kg of all-purpose flour and 1 tablespoon of the ghee from the 100g portion. Set aside the remaining ghee for later. Gradually add water to the bowl, a ...

Fry the Roti for 30-45 seconds on each side, or until it turns a reddish-golden brown. It should float to the top when it’s done. Arsa Roti should not puff up while frying.