"It's in our DNA." Sanna Gullsten, one of the owners of the restaurant Kakolanruusu where the food is grilled over an open ...
Portioned bites of sugar-salted whitefish, smoked reindeer from Moisio Farms, and homemade malt bread took tea-sippers on a ...
"Finland barbecue is s–t ... Scandinavians know quite a bit about smoking food—both meat and particularly fish—with alder wood. "For hundreds of years, we've been used to using [alder ...
Finland is known for its minimalist design and simple way of living, and I quickly learned that less really is more. The ...
Enifer's mycoprotein has already been produced successfully at large scale, and can run off a variety of feedstocks aside ...
Helsinki-based Munchfam has raised €600K in a round led by Belgium's Pitchdrive and Greece's Genesis with the support of ...
The Näsinneula Tower is the tallest observation tower in the Nordic countries at 168m in height and an icon of the city.
Despite their cool appearances and climate, the Nordic countries have a deliciously wild streak when it comes to food and ...
A research team has identified a wealth of bioactive compounds in red clover (Trifolium pratense ) seeds and their oil, ...