Fake meat has been around for centuries. All the way back in Ancient China, Buddhist monks were devising vegetarian dishes ...

This is not the cold open for a wacky alt-comedy web series — it’s an ad for a plant-based cheese company ... to eat less meat. A decade ago, plant-based protein companies made an earnest case for the ...

In fact, investors in the once trendy fake meat company have seen losses mounting. Beyond Meat will release its fourth-quarter earnings on Thursday (Feb. 24), but caution flags were out to ...

The course is part of an anti-fake news initiative launched by Finland’s government in 2014 – two years before Russia meddled in the US elections – aimed at teaching residents, students ...

New: You can now listen to articles. HELSINKI: Finland's war against fake news starts from a young age. Schools in the Nordic country are teaching children media literacy. The curriculum covers ...

From niche to mainstream: Why alternative meat needs a new name and a better story Alternative protein brands need to find new ways of appealing to potential customers. Inside UPSIDE Foods ...

We don't skip the ranch-style beans that are studded with chunks of smoked meat or the creamy mac and cheese. And, whether you eat it there or take it home, Bekke's personal-sized smoked pecan pie ...

Fake meat has been around for centuries. All the way back in Ancient China, Buddhist monks were devising vegetarian dishes that resembled meat in order to adhere to their principles of non-violence.

The course is part of an anti-fake news initiative launched by Finland’s government in 2014 – two years before Russia meddled in the US elections – aimed at teaching residents, students ...

Jed Willard, director of the Franklin Delano Roosevelt Center for Global Engagement at Harvard University, who was hired by Finland to train state officials to spot and then hit back at fake news ...