10/13/2024 October 13, 2024 Eating false morel mushrooms can be lethal. So why are they part of Finnish cuisine? And is DW reporter Ruben Kalus brave enough to give them a try?

"It's in our DNA." Sanna Gullsten, one of the owners of the restaurant Kakolanruusu where the food is grilled over an open ...

Helsinki-based Munchfam has raised €600K in a round led by Belgium's Pitchdrive and Greece's Genesis with the support of ...

Finnish energy company Fortum has successfully produced biodegradable plastic from carbon dioxide CO2 emissions from waste incineration the company ...

The Finnish capital's most exciting startups are building nuclear-powered heating networks, better weather forecasting tools, ...

Temporary state control has been imposed over canned food maker Glavproduct owned by US-registered Universal Beverage Read ...

Enifer's mycoprotein has already been produced successfully at large scale, and can run off a variety of feedstocks aside ...

Finnish Foreign Minister Elina Valtonen warns of growing Western fatigue in supporting Ukraine, as reported by the Financial ...

Neste will deploy the renewable diesel at all of Verne’s Finnish data centers. Verne currently has three operational ...

Eating spring false morels can lead to a painful and lethal end. So, why do some Finns enjoy them? Our reporter Ruben Kalus gave them a try, or did he?!

In a significant move, Russian President Vladimir Putin has signed a decree to temporarily nationalize the Russian operations ...