Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

Champong is a Korean-Chinese dish that, in the United States, is known as chow ma mian. Champon, the Japanese version, uses little to no spice and the broth is milky, but it has a lot more cabbage ...

Add the fish sauce and lime juice to taste, then add in the spring onion and coriander. Drain the noodles and divide between four warmed bowls, top with the soup and serve. Alternatively for a ...

finishing off with splashes of Thai fish sauce, to taste, and more chopped fresh coriander, to your taste. To serve, divide the drained noodles between two bowls and ladle over the aromatic soup ...

That’s why when the weather gets cold, we don’t spend time mourning summer—we put on a sweater and we go eat noodle soup.

Located at the corner of Dang Van Kieu and Duyen Hai Streets in Can Thanh Town, Can Gio District, Ho Chi Minh City, Cay Bang ...