Chef, restaurateur and TV cooking judge Tom Colicchio offers "Sunday Morning" viewers a recipe from his latest book, "Why I ...

Marinate the fish with lime juice, salt garlic, ginger paste and garam masala for 30 minutes. In a blender, put in the tomatoes, green pepper, onions and coriander and blend into a smooth paste.

Researchers are using 3D printers to develop the perfect plant-based steak — designed to look, taste and have the texture of traditional meat. Scientists are also working on making fish fillets ...