Indulge in the sweet and buttery flavors of these honey butter pancakes. Fluffy and light, these pancakes are topped with a ...

Whisk all your dry ingredients together in a bowl (flour, baking powder, sugar, baking soda, salt). Next, whisk all your wet ...

Sponge-cake pancakes are like clouds gently falling onto the plate. They taste exquisite even when lightly dusted with ...

If you don’t have pumpkin pie spice, mix 1/2 teaspoon ground cinnamon into the pecans. Whisk 1 teaspoon ground cinnamon, 1/2 ...

Make one at a time. Flip them after 1 minute and continue to make the rest. The pancakes will be thick and fluffy. Enjoy them as it is or with a sauce of your choice.

Raspberry pancakes are a delightful breakfast option that combines fluffy batter with fresh or frozen raspberries. To prepare, mix dry ingredients like flour, sugar, baking powder, and salt in one ...

I’ve been at The Kitchn for over 10 years (!!!), and in that time I’ve developed more than 750 recipes. There are some that ...

The recipe can be doubled ... An egg adds a custardy texture while also contributing to a fluffy pancake. Pecans. You can’t have a pumpkin crunch skillet pancake without the crunch.