The ServSafe Food Safety Manager course, conducted by Penn State Extension, will be held at the Penn State Extension Potter County office, 1 N. Main St., Room 216, ...
Itawamba Community College’s Food Management Certification class is helping students turn their dreams into reality. The hands-on, four-week program at ICC’s Belden Center gives students ServSafe Food ...
Take your training to the next level with a Certified Safety Manager certification from The National Association of Safety Professionals. Don’t forget to visit us at booth #5043 of the NSC Expo ...
Summit Training Specialists designs and presents BFTS state approved trainings on a variety of topics for child care professionals. Each course is presented by state approved trainers. Visit ...
This comprehensive 9-month course will cover the prevention, diagnosis and management of IgE-mediated and non-IgE-mediated pediatric food allergies. Upon successful completion, dietitians will be ...