Make sure you have enough turkey for the feast and leftovers. We took the guesswork of how much turkey you need per person ...

Combine the cold turkey brine and pickle juice or vinegar in a nonreactive container such as glass, plastic or stainless ...

"Brining introduces flavor that penetrates to the bone," says chef Ken Oringer. "And, because brining adds moisture, the turkey can handle high heat." Ken Oringer's wet brine includes apple juice ...

Buttermilk is the secret ingredient for the best turkey brine ever. In those recipes, however, buttermilk isn't a brine; it's used for flavor and tender textures in baked goods. We're here to discuss ...

Our last two recipes are great examples of the wet brining method for turkey, but astute readers will remember that we said that two methods could be used to brine a turkey: wet and dry.

Buttermilk is the secret ingredient for the best turkey brine ever. In those recipes, however, buttermilk isn't a brine; it's used for flavor and tender textures in baked goods. We're here to ...

You'll need it for the cornbread and pie, too. Alison Miksch; Food Stylist: Karen Rankin; Prop Stylist: Josh Hoggle Brining turkey stirs up a lot of strong opinions. Some people believe brining is ...

The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes ... brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey?