Today, many mithai makers still rely on cane sugar, Dr. Singh said. When Deepa Shridhar, the chef of the pop-up series Thali Omakase in ... for The New York Times. Food Stylist: Samantha Seneviratne.

She took to her Instagram stories to share a photo of a giant thali filled with festive delights. The platter seems to contain a good mix of sweet, salted and spiced treats. There are some classic ...

Today, many mithai makers still rely on cane sugar, Singh said. When Deepa Shridhar, the chef of the pop-up series Thali Omakase in Austin, Texas ... This modern take on badam burfi, from the latest ...