Frankincense oil, extracted from the resin of the Boswellia tree, holds a secret to radiant skin. Harvested primarily in the dry landscapes of Africa, this essential oil has a rich history ...

Salalah - The third edition of the Frankincense Season in Dhofar Governorate will start on Wednesay at Al Baleed Archaeological Park in Salalah. The event, organized by the Ministry of Heritage and ...

Atte ka Halwa, a wholesome winter treat, is made with wheat flour, ghee, and sugar. This is a rich, smooth, and delicious halwa, that's perfect for keeping you warm during the cold days. Gajar ka ...

Who doesn't like to eat gajar ka halwa in winter? Well, when the season of red carrots arrives, people make carrot halwa and eat it a lot. Tasty gajar ka halwa can be easily prepared at home too.

A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...

Gajar Ka Halwa Recipe: With a simple method, using grated carrots, sugar, and milk, you can prepare a delicious and creamy Gajar ka halwa at home When preparing it, you can add your favourite dry ...

Citing the report, Congress's Jairam Ramesh said the top 10 percentile of India's income-earners earn 6.8 times more than the bottom 10 percentile.

Gajar ka halwa is the winter dessert we all wait for - juicy carrots cooked with milk, mawa, sugar and dry fruits. But let's be real, getting that perfect texture can be tricky. Image Credit: Getty ...