Quinoa can be cooked like millet; it absorbs twice its volume in liquid. Use it in place of rice in cooked dishes, or serve it as a side dish, in salads or as a stuffing. Alternatively, try it as ...
Put the quinoa in a bowl and cover with approximately 500ml/18fl oz cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours). Drain well. Bring the stock to the boil ...
So, yes, quinoa is 100% gluten-free. It’s also commonly used to make gluten-free alternatives like quinoa flour, which you can try with this Healthy Double Chocolate Chip Cookies recipe. Other grains ...
Quinoa is a versatile grain that is packed with nutrients. It is a complete protein, meaning it contains all nine essential amino acids. It is also a good source of fibre, which helps promote ...