The name ficelle means string in French, and this bread isn't one you'll find in smaller bakeries. It's also one of the trickier French breads to bake at home, as some scoring and shaping skills ...
Old British cookbooks sometimes call for ‘French bread’ as an ingredient or serving suggestion, and are referring to a generic crusty white baguette or similar. However, the term ‘French ...
1987. A new kind of bread makes its way to America for the first time. It's similar to a French baguette, but it's a little shorter, a little rounder, a little plumper. Its name means "slipper" in ...