You'll love this impressive and easy recipe for poached cod in an aromatic tomato sauce flecked with fennel, chili flakes, garlic, shallots, and orange zest. The cod poaches in the broth to develop a ...
A legend in the culinary world, the American chef and author brought the elegance of French cooking to America. Her recipes are timeless, full of rich flavors and—most importantly—they’re ...
This tasty cod and chorizo stew is a one-pot dinner that's made more affordable as it uses good-value beans to bulk up the more expensive ingredients. Having frozen fish on standby makes this a ...
I don’t think it gets any better than my easy brioche French toast casserole! My recipe calls for brioche bread soaked in a mixture of cream, cinnamon, and vanilla, then baked to golden, decadent ...