It’s hard to believe that out of all the great iconic French food, the dish that has stood the test of time for me is the bowl of “country caviar” that, in fact, is a cold lentil salad.

You do not want to end up with a lentil mush. 3. Prepare the celery and apple now ... Drain the lentils and cool down under cold, running water. 5. Put them in a bowl, add the apples, tomatoes, onion, ...

Pour a little olive oil over the salad and serve. The lentils can be cooked in advance. Season the lentils with salt, pepper and olive oil and leave to cool. Once cool cover the lentils and place ...

“I feel like I always got that French love of food mixed with the ... One of Grobglas’ favorites is her mom’s signature dish: lentil salad with apples and red onion. The recipe is below.