Elevate your mornings with 15 simple brunch recipes that will transform your weekend dining into an affair to remember.

French toast doesn’t have to be reserved for those lingering slices of bread that are about to go stale. If you have a fresh ...

Dialling in the correct oven temperature is key to nailing that impeccable bake. However, to elevate your loaf cake to the heights of French patisserie excellence, there's a clever trick you need to ...

A simple baking trick from French patisserie chef Eric Lanlard will make sure your loaf cake is 'worthy of any French bakery' ...

As the new batch of amateur bakers enter the Great British Bake Off tent for the first time, we'll all be in baking mode for the next few months. Starting off with Cake Week, the contestants showed ...

Flavour abounds in this mouth-watering lemon loaf cake recipe made by The Cordony Kitchen at Winnings using Electrolux appliances ... Expert Tip: The Electrolux UltimateTaste French Door ...

When it comes to French toast, bread choice matters. Here's why brioche reigns supreme and should be used for your next batch ...

One of Southern California’s best gluten-free bakeries, Kirari West, is bringing its supple wheat-free breads and daytime ...

French bread is renowned for its crusty exterior, light and airy crumb, and subtle flavor, making it a favorite around the ...

Make sure the sticks are packed closely, with no gaps between them. Place the loaf in the oven and bake for 60 minutes, then cover with foil and continue to bake for another 10-15 minutes or until ...

A team of bread-and-wheat-obsessed researchers, farmers and bakers in Washington state are on the hunt for agricultural solutions that could help create a better loaf. They're looking at wheat ...