The holiday season is one of the best ways to showcase these poached pears in wine. And seeing the abundance of pears at the ...

It might be time you got back to basics. Not only is there something inherently nostalgic about stirring a bubbling pot of sauce with a wooden spoon, science shows that using this utensil can make ...

In a 12-inch cast-iron or other heavy skillet, heat oil over medium. Season chicken with salt. In two batches, sear chicken ...

Using quality canned escargot is an easy and accessible way to prepare gourmet appetizers for your dinner party without the ...

Just a stone's throw from the department stores, Onyx impresses with its 4-metre agate wall and delights with its refined ...

The renowned chef’s latest Brooklyn eatery doubles as a shop stocked with hard-to-come-by Italian specialties.

By Kara Kimbrough   Thanksgiving is upon us and while it might seem impossible, there IS still time to get a decent meal on ...

Cafe Kestrel opened over the summer on Van Brunt Street in Red Hook, from chef-owner Dennis Spina. It feels like a place that ...

My grandmother made great broccoli casserole. She gave me her recipe. And I lost it. Every Thanksgiving I try to turn back ...