Even though I’m sure there are schools that teach future sommeliers which particular cheese to serve with each and every French wine, I have found that there are no fixed rules and that ...
melted cheese, and savory caramelized onions — is your favorite, then you’ll love this appetizer, which is a decadent mash-up of French onion soup and baked Brie. In their book Wine Food ...
pair your cheese with the right wine. I wish I had a bottle of good bubbly for every guest in my wine and cheese classes (see information below) who says something like, “Wow! I never knew I ...