Frozen abalone is usually much larger than the fresh ones in Chinese seafood markets, so you will need just two or three for this recipe. As with most good Cantonese dishes, this one is very pure ...

There's a big difference between fresh abalone and the dried stuff. While the latter is very expensive to buy and time-consuming to prepare, fresh abalone is reasonably priced (although not ...

Abalone is the most expensive shellfish in the world. Today, a pound of wild abalone runs approximately $80, though the price could vary depending on the type and where it comes from. Still, if ...