Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor.
Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Being slowly cooked in a bubbly, red tomato sauce which just happens to be seasoned ... Because it's summer, and fresh tomatoes are at their best, I substituted the usually canned tomatoes with ...