The longer you cook it, the less chunky it will be. Pour sauce into a serving dish or jars and cover until ready to use; the pectin in the cranberries will make the cranberry sauce gel as it cools.
How to Upgrade Canned Cranberry Sauce Next, add the juice and zest of an orange to give it even more brightness. From there, incorporate whatever appropriate ingredients you have on hand.
Taylor elevated traditional cranberry sauce with the addition of blueberries ... The base recipe features orange juice, fresh cranberries, and sugar, cooked down to a thick consistency.