cup/120g flour, cup/100g ground almonds, cup/60g brown sugar, cup/50g shredded coconut, eggs, baking powder, cup/100ml melted coconut oil, figs, cinnamon, fresh ginger, 8x8 inch (20x20cm) baking dish ...

Top with glacé figs, to serve. Cake keeps in an airtight container for up to 6 weeks. Jessica’s career has covered every corner of the food world from professionally trained chef, recipe writer, food ...

These are the best fall baking recipes I've ever tried! I've included all the fall favorite tastes, both sweet and savory.

Check our list of 110 must-make festive holiday desserts—everything from classic showstoppers like pies and cakes, to easy ...

There is no shortage of pound cake ... fresh berries. But it's also great enjoyed on its own, or pan-fried in a little additional butter and served hot for breakfast. (Who doesn't love cake for ...

This picture perfect Bundt cake is much easier to make than meets the eye. A shiny chocolate glaze will catch everyone's eyes, and the tender, moist sponge beneath it will have them coming back for ...

Step into the enchanting world of holiday cheer with my handpicked selection of Christmas cocktails that are more than just ...