Dried figs are readily available all year round. Fresh figs have an extremely short shelf life. Thin-skinned and easily bruised, they need careful handling and should be wrapped in tissue for travel.
Step 4: Stir in figs, cranberries, and almonds. Step 5: Using a 1/4 cup measuring cup drop cookie mixture onto baking sheet about 4 inches apart. Bake for 11-12 minutes. Let them cool completely.
About Fig Mousse (Sugar Free) Recipe: There are tastes that can remain impressed forever in our memory. This dessert is one of them, it can go down well at the end of any special meal. It's quick and ...
The lavender is the tricky bit here; it's easy to make the syrup, harder to find the edible French lavender. You can use a drop of lavender essential oil or even some rosewater instead. Both of ...
Exotic. Decadent. Luxurious...Aphrodisiac. A plump-bottomed, yieldingly soft fig is a thing of beauty in season. At their prime until early October, I've seen plenty of the fruit hanging temptingly ...