This easy ginger traybake cake is sticky, sweet and subtly spiced but still fluffy. It's the perfect tea-time treat for the colder months. When buying fresh ginger, look for plump roots that are ...
In a wine or old-fashioned glass filled with crushed ice, add 3 oz. Fraser & Thompson Whiskey and ½ oz. simple syrup. Stir well and top with ginger ale. Add an orange slice, lemon slice, and/or ...
Jasmine Smith is a recipe developer and tester at Dotdash ... fold in the candied ginger. On a lightly floured work surface, gently knead the dough just until it comes together, about 3 times.