Herb butter One stick unsalted butter or margarine; 1 to 3 tablespoons dried herbs or 2 to 6 tablespoons fresh herbs (any herb or spice may be used); 1/2 teaspoon lemon juice; and white pepper.

4 cups finely chopped fresh parsley or 1 cup dried 1 cup finely chopped fresh chives or 1 ... stirring constantly or until the aroma of frying herbs rises (this stage is very important to the taste of ...

Supermarkets now sell a wide range of pre-cut and potted herbs. Pots of herbs last longer than cut herbs, but need to be cared for as houseplants. Speciality greengrocers often sell a wider range ...

When it's time to plant your herbs, use a well-draining potting soil mix -- you can even find soil mixtures specific for ...

LVMH集团旗下高端护肤品牌fresh馥蕾诗怀着对自然和古法智慧的崇敬，在世界各地探寻源自天然的卓效成分，撷取一系列源自天然的珍萃成分，致力为消费者缔造功效卓越且使用感受愉悦的夏日清新护肤臻品。 LVMH集团旗下高端护肤品牌fresh馥蕾诗怀着对自然和古法 ...

Your recipes won’t taste as good if the spice or herb has lost its flavor. Simply adding more than the recipe calls for won’t solve the problem. Check whole spices for freshness once a year by ...

Freezing herbs is a fantastic way to avoid them going to waste. Kate Hall, author of The Full Freezer Method shares her tips on how to enjoy fresh herbs year-round: 1. Freeze in water or oil ...

Do you need to cook with fresh herbs and spices to reap their health benefits or are dried spices just as good? We asked a dietitian to clear things up. Welcome back to Just Curious, Strong Women ...