A refreshing blend of fresh mint leaves, coriander, green chilies, and lime juice; perfect for snacks and meals. Made with ...

Tomato Chutney There are several versions of this ... Coconut Chutney Coconut chutney can be made by churning fresh grated coconut, green chilies, ginger, roasted chana dal, salt, and curry ...

Tomato and pickle chutney is a delicious complement to a variety of dishes and is a great way to make use of leftover or a bounty of fresh tomatoes. Keep to the original spirit of chutney making ...

And the best part? There are endless tasty ways to enjoy them. Today, I’m sharing 21 of my favorite fresh tomato recipes. So, whether you’re shopping the farmer’s market for some freshly ...

Stir in a combination of water and tomato paste, bring to a simmer, then cover, reduce the heat to low and cook until the water has been absorbed. Remove from the heat, add quartered fresh ...

On World Egg Day 2024, discover easy and protein-rich egg recipes to elevate your breakfast, from savoury omelettes to ...

tomatoes are first ground with garlic, ginger and green chillies. Then add mustard oil and serve. Ker-Sangri Chutney from Rajasthan – For this spicy chutney, ker-sangri is first boiled and then cooked ...

Today we will tell you about such a chutney which not only removes uric acid from the body but also increases the power of the kidney. Garlic-mint chutney not only accelerates the digestion of purine ...

Making a fresh tomato sauce that truly captures everything we love in a tomato can be a difficult task. It often turns out watery and lacking in flavor. It’s no wonder. Tomatoes contain a lot of ...

Tomatoes do not withstand freezing very well. Use under-ripe, green tomatoes for making chutney and over-ripe tomatoes to make soups or sauces - these can then be frozen for up to six months.