Saute on low flame, until the spices turn aromatic.further, add green peas,1 tomato and saute until tomatoes turn soft and mushy.now add fried aloo and gobi.mix gently without breaking them. if you ...
That batter is then fried in batches until golden latkes form. The trick to a crispy potato pancake that holds together well is to use russet potatoes, which have a high starch content.