Reading the words “apple pie” and “egg roll” together in a sentence, let alone as the name of a dessert, is the sort of thing ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

The USA’s culinary history is that of reinvention. Waves of food influences – Native, African, British, continental European, ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

From sizzling corn dogs to deep fried Oreos, the East Texas State Fair serves mouthwatering options that are sure to please ...

Owner Alice Smrcka grew up helping her parents and older sister in the little café that originally went up for sale in 1958.

With chilly weather and the turning of leaves, the fall season is speedily approaching. That means the prime season for ...

The Lobster Shack sits right on the edge of the sea, with Two Lights lighthouses standing guard nearby, adding to the charm ...

There were deep-fried apples and apple cider donuts. Add to that apple sangria at the Long Grove Lions Club booth. The ...

While the chain is pushing apple flavors this fall—from drinks to breakfast—it was a classic, simple dish that stole the show.