Art Smith, Oprah's former private chef and owner of Homecomin' at Disney Springs shares his tips for a southern-style ...

If you’d like your holiday bird to be smaller, craggy-coated and scattered with crispy sage, Sohla El-Waylly has a recipe for ...

Chicken au poivre is a fancy-feeling take on a velvety French classic.

They wanted fried chicken, mac and cheese or buffet-style ... shrimp and grits or salmon cakes. Mert’s Heart and Soul has been feeding hungry locals and visitors to uptown Charlotte since ...

Cover and cool it in a refrigerator overnight. 11. De-mould the cake and remove the butter paper. 12. Cut into small squares about 1cm thick and fry them till golden. 13. Make a mixture of fried ...

One of Taiwan’s most popular fried chicken restaurants, J&G Fried Chicken, is opening its second U.S. store and first Orange ...