Fried chicken is one of my weaknesses when it comes to fast food. Whether it's from the colonel, popeyes, or from the many small bossman fried chicken shops dotted around the country I LOVE it all!
Place the chicken and buttermilk in a large bowl, toss to coat and refrigerate for 30 minutes to ... To keep the chicken warm, place on an oven tray and place in a preheated 160°C oven. + Serve the ...
Making frozen foods such as tater tots and chicken tenders taste and feel like they actually got deep fried, and restoring fried takeout items like mozzarella sticks and onion rings to their former ...
To make chicken-fried steak, inexpensive cuts of beef—often cube steak, chuck, round steak, or even flank steak—are tenderized and coated with a flour mixture, then a combination of egg and milk or ...
Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...