Folklore has it that the dish was originally served with river fish and the leftover sauce was used to cook the eggplant. serves Cut the eggplant diagonally into 2 cm (¾ in) slices and put in a ...
Their vegan menu includes all these dishes and more—we’re talking a mouth-watering japchae mushroom Korean noodle, vegan fried rice and eggplant chips with douchi chilli caramel sauce. Not to mention ...
If you’ve been following me since day one, you know how important and life-changing this fried rice was for me. Can you believe fried rice completely altered the trajectory of my life and led me ...