7. Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates. 8. Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek ...

8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, serve the fish curry with freshly chopped coriander and green chillies.

Season. Plate the fish on 4 dinner plates, spoon over a little curry sauce and top with a sprig of coriander. Serve with boiled small potatoes and a salad.

curry, chili powder, soy sauce, and Chinese rice wine. While the fish bones soak up the delicious goodness, heat your ...

Known for burgers but the fried haddock sandwich gets plenty of attention. It has a beer and curry batter plus cheese, ...

Add heated rice and curry paste; cook for 1 minute. 4. Add green beans, fish cakes, makrut lime leaves and Thai basil leaves; stir until warmed through. 5. Serve with carrots, green onion, red chilli ...