Season. Plate the fish on 4 dinner plates, spoon over a little curry sauce and top with a sprig of coriander. Serve with boiled small potatoes and a salad.

7. Add 400 ml water, give a mix and add the fried fish pieces. Cover and cook on low heat for 10 mins till oil separates. 8. Remove the lid and add the roasted & powdered Kasuri Methi (fenugreek ...

7. Fry it for 5 minutes, pour 2 cups of warm water, covered the pan n put it in seam for 3-4 minutes. 8. Put the fried fish into the pan. Keep it on for another 4-5 minutes. 9. The recipe is ready, ...

curry, chili powder, soy sauce, and Chinese rice wine. While the fish bones soak up the delicious goodness, heat your ...

Dip the fish in the garlic mayo and then in the cornflakes. Heat the oil in a deep saucepan and fry the fish fingers until golden-brown and cooked through, this should take 2-3 minutes (CAUTION ...

We’re going beyond fish and chips. Nearly every culture has its own version of fried fish, be it fish and chips, fish sticks, ...

Can fried rice get any easier or better? We’ve added diced fragrant Thai fish cakes to the mix for a fun and filling meal. If you’d prefer to use white rice, check out our step-by-step guide to making ...