For many people, the okra preparation of choice is deep-fried. The perfect accompaniment to grilled or roasted meat, fried okra shines as brightly at cookouts as it does at Sunday dinner.

It’s also used in Turkish, Iranian, and Indian dishes in many different ways. Bhindi masala, for example, is a popular North Indian dish consisting of tomatoes, spices, onions, and fried okra. Okra is ...

To make crispy fried chips, choose firm, green okra pods for the best texture. To ensure even cooking and the ideal crunch in every bite, cut the okra into thin, uniform slices. Toss okra slices with ...

Have you ever wondered what the scientific name for okra is? Okra originates from Africa and has been cultivated for over 3500 years. Ancient Egyptians used it back in the day. Now it is grown all ...

One of the most popular dishes in the Philippines is fried catfish, a crispy and flavourful street food ... This dish is typically served with vegetables like kangkong, okra, taro, or eggplants, ...

(Image Credits: Pinterest) Okra is a green flowering plant which is known for its delicious taste and nutritional value. A commonly used vegetable in every Indian household, many people are ...

All types of vegetables, fruits and meats contain nutrients that protect our health. One of them is okra which has good nutritional value. It helps people to lose weight and improves digestion. It ...