Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

I used to serve this dish at my restaurant Hix Oyster & Chop House. Laverbread is a Welsh delicacy made from seaweed that has a salty flavour and unique texture. It serves as a great base to ...

Daily Meal recipe developer Deniz Vergara shares this buttermilk fried oyster mushroom recipe that offers something for everyone. This fried snack is deliciously savory, with a perfectly spiced batter ...

Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...

Have you ever made fried pickles at home and felt disappointed with them? Well, maybe your fried pickle batter is missing ...

Improve your cooking skills with tips, tricks, and techniques from chefs including Mika Lata, Claudette Zapeda, Andrew ...

The hallmark of perfectly fried chicken is a juicy interior with a shatteringly crispy exterior. To achieve this irresistible textural contrast, a flour dredge is super important. Dredging is a ...

The combination of crispy bacon, blue cheese, cold chicken breast, avocado, hard-boiled eggs, tomatoes and lettuce is hard to ...

A light, delicate, and barely sweet Persian rice flour cookie with finely ground pistachios and freeze-dried raspberries for color. Holding the raw oysters ... a rice flour batter for extra ...