The secret to a great fried oyster lies in preparing a delicate but crispy breadcrumb coating and using clarified butter for ...

resulting in a batter that doesn't get chewy when cooked. It makes sense that it is also the best flour to use when cooking homemade fried chicken. On the other hand, Wondra flour may not be in ...

Bonda is a popular South Indian snack. It is made by deep-frying a filling of potatoes or other vegetables dipped in a gram flour batter. This savoury treat is enjoyed across India and often ...

I created this recipe as a copycat of one of our favorite appetizers. These air fried breaded mushrooms are a healthier spin on the typical fried battered mushroom starter. The whole family LOVES them ...

In a thicket of Mahagony, Segun, and Raintrees, the Jahangirnagar University (JU) campus is a rolling 697.56 acres of ...

A super crispy crust and tender interior is the textural goal all chefs strive for with tonkatsu - a breaded and fried pork ...

Separately, whisk together cornmeal, flour, baking powder, salt, baking soda and both the granulated and light brown sugars.

If you're unsure how to navigate the various types of Japanese restaurants, from ramen shops to curry shops, this guide will ...

rice flour, potato starch, baking powder, baking soda and salt in a medium sized bowl. Using a whisk incorporate the oil, vinegar, beer and vodka. To keep the batter cool when frying place ...