Fried canned ... can transform canned oysters with a simple deep fry. This creates addictive, salty bites perfect to serve with your next meal. Making this dish is simple, all you need is a neutral ...

Marinate fish, lemon juice and salt for 5 minutes and wash off. 2. From the batter ingredients, mix together the flour, salt and oil. Add the water gradually, mix into a batter and keep aside. 3. Heat ...

Whatever is on your list of favorite appetizers, it's hard to deny the goodness of a crispy fried snack. While chicken and cheese are popular candidates for deep-frying, there is always room for more ...

In this dish, Cheng makes a luxe version of a popular Chinese street food snack, scallion (spring onion) pancakes, by adding fried ... the oysters and the frying batter. The recipe makes 20 ...

Tass says that in Thailand, the omelette is usually made with mussels, and it’s called hoi tod (fried mussels). I prefer it with oysters. The recipe uses Gogi or Kogi powder - Thai brands of ...

Cut length of 1 "chikuwa" in half, slice each in half lengthwise and dust with flour. Coat with batter and deep-fry in 160-degree oil for 2 minutes. When tempura is being fried, the batter comes ...