Recently, as I was researching how to make scalloped potatoes in the Instant Pot, I came across a recipe for something else entirely: potato scallops! These deep-fried disks are popular at ...
Heat oil in a medium non-stick frying pan until very hot. Add scallops and cook for 1 minute. Turn and cook scallops for about a further 30 seconds to 1 minute or until cooked as desired. 9. Arrange ...
If you thought bacon-wrapped scallops were good, just wait. Paper-thin slices of prosciutto give these shellfish just the right amount of funk and salt without overpowering them. On top ...
thick cut bacon, cut into 1/2 inch pieces, chopped artichoke hearts, Palmini angel hair hearts of palm, bay scallops, egg, garlic, white wine, butter, red pepper flakes, lemon juice, heavy whipping ...