While not a true seafood spot like Woodman’s and Farnham’s, this Essex restaurant offers some of the items, and in at least one case, an interesting twist on a classic New England dish.

Recently, as I was researching how to make scalloped potatoes in the Instant Pot, I came across a recipe for something else entirely: potato scallops! These deep-fried disks are popular at ...

C|Prime Modern Italian Steak & Wine is warming up the fall and winter by adding new cocktails and dinner dishes to the menu ...

The BBQ Pork basket is perfect for those who love a smoky, barbecue flavor, while the Shrimp Basket provides a generous ...

The Northeast Florida owners plan “an all-new look” for the former KFC they bought in 2014 and reopened as a seafood kitchen.

Billy Dec, CEO and Founder of Sunda New Asian, joined Gayle Guyardo on Bloom to highlight the restaurant’s community-driven ...

Nothing says summer like the classic combo of battered fillets and piping hot chunks of fried potato. We’ve trawled Australia ...

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Generations of family memories can be captured in a single meal. Nadia Pizzimenti explains how she’s creating a cookbook ...

Chef de Cuisine Luca Russo and his talented team present an array of new menu surprises that take inspiration from classic ...

A new chef with a long résumé of successes in Los Angeles offers The Mansion an opportunity to upgrade its culinary ...

Here is everything you should try in Singapore's Old Airport Road Food Centre, from MICHELIN char kway teow to Vietnamese ...